Northwest Wine: Cab shows its diversity in Washington

By about any measure, cabernet sauvignon has become Washington state’s signature grape. The noble red grape of France’s Bordeaux region (and California’s Napa Valley) has emerged as Washington’s most important variety and leads to some of our most interesting wines. In each of the past two harvests, winemakers crushed more than 60,000 tons of cab, […]

Water from Wine Opens Second Tasting Room in Leavenworth

Water from Wine, a non-profit winery headquartered in Paterson, WA., has opened a second tasting room in The Wine Cellar at 217 9th street in Leavenworth. As a nonprofit, Water from Wine isn’t your typical winery. It was born out of a passion to address the global water crisis: water scarcity affecting over 650 million […]

Paterson farmer making water from wine

In a way, the family behind the local nonprofit Water from Wine is bringing the first miracle of Jesus turning water into a wine into a modern-day context, leveraging the rich wine-growing potential in the vineyard at Sandpiper Farms with the global need for clean drinking water.  The nonprofit’s name, Water from Wine, is the […]